Sunday, March 06, 2005

Frozen Coagulated Culture: the launch

Another opening, another show ...

The marketing people will tell you to find a niche and fill it – drive a wedge into the cultural cacophony and gradually expand your slot. But that doesn’t interest me, so here anything goes. Generally though, my interests fall under the catch-all rubric of culture, and therefore the title, which comes from my first book-length translation, back in ancient times when I did technical translation. It’s out of print now, but you’ve probably read it. It was called Frozen Coagulated Cultures in Wine, Cheese, and Sauerkraut Production. You can’t get much sexier than that. Right?

(I expect this to replace my old LiveJournal. And don't forget, on the web since 1994.)

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